![]() The next defining blow to his business escalation was to focus on the strong stout that was starting to arrive from London and to abandon the brewing of lager. In 1759, when he was 34 years old, he left this business in the hands of his younger brother and decided to try his luck in Dublin, the capital of his country. ![]() The idea of the Dubliner Arthur Guinness began when he bought a brewing company in Leixlip with the inheritance of 100 pounds left by his godfather, the Archbishop of Cashel. Watering a business success with beer as has happened with the heirs of Arthur Guinnes, the founder of the famous dry black beer type stout Irish, does not exempt from tragedies over the years.
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